Curry leaves are aromatic leaves used in Indian cooking, imparting a unique flavor and aroma to dishes.
They have a slightly bitter and nutty taste with a citrusy aroma, enhancing the flavor of many South Asian dishes.
No, curry leaves are fresh leaves from the curry tree (Murraya koenigii), while curry powder is a blend of various spices used to make curry dishes.
Curry leaves are rich in antioxidants, vitamins A, B, C, and E, and minerals like calcium, iron, and phosphorus. They are believed to have various health benefits, including aiding digestion and promoting hair health.
To keep them fresh longer, store curry leaves in the refrigerator wrapped in a paper towel and placed in a zip-lock bag. Alternatively, they can be frozen for later use.
While they are usually cooked to release their flavor, curry leaves can be consumed raw in small quantities, though their taste is stronger when cooked.